Double Chocolate Brownies

Fakhrul, anak pertamaku, doyan banget ama brownies. Dia lebih doyan brownies daripada coklat bar. Ada juga tetanggaku yang rajin banget order brownies. Bisa tiap minggu dia pesen brownies yang seringkali diantar masih hangat, karena order mendadak. Pesen pagi buat 1-2jam kemudian, hehe...
Untungnya brownies ini bikinnya simple. Bahkan Fakhrul dan Syafa, krucil2ku mulai bisa bantu2 ibuknya bikin brownies (tentu kalo bukan pesenan yaaa...). Dan mereka paling suka colek2 sisa adonan di bowl. Kalo ngga buru2 diselamatkan, bisa2 licin tandas ituh bowl (ibuknya horor.. lha telurnya mentah, jeh!)

Sejak kenal resep ini, aku selalu pake resep ini untuk sendiri maupun jualan. Resepnya nyontek dari sini dengan beberapa penyesuaian. Aku biasa bikin 1.5 resep untuk 2 loyang 22x11cm.
hasilnya: brownies yang legiiiit banget, yang emang lebih enak daripada coklat bar (seleraku dan Fakhrul lohhhh)





Double Chocolate Brownies
Source : Martha Stewart Living Magazine, February 2004 - (15 years of delicious desserts).
Makes 9 large or 16 small squares.

Ingredients
6 tablespoons unsalted butter, plus more for pan ~ 90 gr
6 ounces coarsely chopped good-quality semisweet chocolate ~ 170 gr
1/4 cup unsweetened cocoa powder (not Dutch-process)
3/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar --- I used 3/4 Cup
2 large eggs --- used 3 medium/small eggs
2 teaspoons pure vanilla extract

Directions
1.Preheat oven to 350 degrees. Line a buttered 8-inch square baking pan with foil or parchment paper, allowing 2 inches to hang over sides. Butter lining (excluding overhang); set pan aside.
2.Put butter, chocolate, and cocoa in a heatproof medium bowl set over a pan of simmering water; stir until butter and chocolate are melted. Let cool slightly.
3.Whisk together flour, baking powder, and salt in a separate bowl; set aside.
4.Put sugar, eggs, and vanilla in the bowl of an electric mixer fitted with the whisk attachment, and beat on medium speed until pale, about 4 minutes. Add chocolate mixture; beat until combined. Add flour mixture; beat, scraping down sides of bowl, until well incorporated.
5.Pour batter into prepared pan; smooth top with a rubber spatula. Bake until a cake tester inserted into brownies (avoid center and edges) comes out with a few crumbs but is not wet, about 35 minutes. Let cool slightly in pan, about 15 minutes. Lift out brownies; let cool completely on a wire rack before cutting into squares.

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